It’s been quite a weekend
full of unexpected surprises, excitement (no, I am not pregnant)
and sadness all wrapped up together
I am anticipating many good things in the year to come
and Jesus is at the forefront of all of them
For I know the plans I have for you, declares the Lord, plans for welfare and not for evil, to give you a future and a hope. -Jeremiah 29:11
1. My produce for the week from Bountiful Baskets
2. My pup
3. Saturday lunch (chicken sausage, peppers and mozzarella pizza)
4. Lunch for the week











03/13/2012
meal plan
I am officially a huge fan of Bountiful Baskets. Not only do I have a surplus of fruits and vegetables in my fridge right now, but I also don’t find myself buying the same produce every time I go to the grocery store. I also love that each week it is a surprise of what I am going to get in my basket, so it makes me think out of the box when I am planning meals for the week. This week I got a bunch of delicious vegetables including sweet peppers, poblano peppers, asparagus, kale, romaine, green onions, carrots and cucumbers. Fruit wise I got half a pineapple, mangoes, apples, bananas and oranges. I plan on using half of the poblanos to make this salsa (thanks Erica!) and the other half for the braised pork on Saturday.
On the menu tonight, quiche, which I have been craving the past few days. I am a big fan of brinner.
Monday- Butternut Squash Stew w/ Ground Turkey and Salad w/ cucumbers, peppers
Tuesday- Quiche w/ Bacon, Kale and grilled asparagus
Wednesday- Homemade Pizza
Thursday- Orange Chicken w/ brown basmati rice (TJ’s)
Friday- Out
Saturday- Braised Pork w/ Green Chilies (St. Patrick’s Day!!)